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Japanese-style fries. Shopping list.

For the seasoning mix, put the nori sheets, garlic and chilli flakes into a food processor hot nadiya blitz until the nori has broken up. Transfer into a bowl and add the white and black sesame seeds.

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Mix hot nadiya set aside. To make the fries, thinly slice the potatoes, then cut hot nadiya into thin matchsticks. Put them into a bowl of water. Have a damp towel at the ready to wrap the fries and stop nadyia browning when you take them.

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Put a large saucepan hot nadiya a high heat and add the oil. When the oil is hot, drop in a piece of potato and if it rises to the top, the oil hot nadiya ready for frying. Do not leave unattended. Have two baking trays ready, lined with kitchen paper.

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Dry the matchstick potatoes in the towel, then put a large handful into the oil. Once the fries are golden-brown they are ready — this should take hot nadiya 3 minutes. Hot nadiya them out with a slotted spoon, put them on the prepared tray, and place them in the oven to keep warm.

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Once all the chips have been fried, transfer them to a hot nadiya dish. Mix together the honey, fish sauce and oyster sauce.

Drizzle all over the chips and toss to make sure that they are all lightly coated. Sprinkle generously with the seasoning hot nadiya, and serve while still warm. Nadiya's Family Favourites.

Recipes from this episode. Furikake fries. Preparation time less than 30 mins.

Cooking time 10 to 30 mins. Serves Serves By Nadiya Hussain. From Nadiya's Family Favourites.

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Method For the hot nadiya mix, put the nori sheets, garlic and chilli flakes into a food processor and blitz until the nori has broken not. Related Recipes. This recipe is from BBC Two. Recipes from this episode Back-to-front baked cheesecake Jollof Quorn pilau with salted cucumber. Follow BBC Hot nadiya. Like BBC Food.